English Menu

Pizza

DA VINCI SPECIAL – 450 CVE

Tomato sauce, potato, bacon and rosemary

 

LEONARDO – 850 CVE

Tomato sauce, mozzarella, bacon, artichokes and gorgonzola

 

SCHIACCINA – 950 CVE

Traditional Tuscan pizza stuffed with ham, tomato and mozzarella

Spaghetti with mussels, squid, shrimp and clams

950 CVE

Grilled octopus seasoned with rosemary served with slivers of roasted potatoes

1.500 CVE

served with choice of sauce: caramel, chocolate or berry cream

350 CVE

Entrees

Lampuga tartare, tuna and octopus carpaccio

850 CVE

Fried squid and shrimp

900 CVE

Selection of Italian charcuterie and cheese with honey and onion marmalade

850 CVE

Lightly seared beef fillet carpaccio with Parmesan slivers

850 CVE

First Coursers from the SEA

Spaghetti with mussels, squid, shrimp and clams

950 CVE

Risotto with cream of mussels, dried tomatoes and squid

950 CVE

Spaghetti with tuna, capers, olives and fresh tomatoes

950 CVE

First Coursers from the LAND

Risotto with saffron , parmesan and ham crumble

950 CVE

Homemade tortelli with eggplant, mozzarella, tomatoes sauce, basil

950 CVE

Tagliatelle with gorgonzola cheese, zucchini and walnuts

950 CVE

Second Coursers from the SEA

Lampuga fillet (white fish), baked potatoes and garlic sauce

1.200 CVE

Grilled octopus seasoned with rosemary served with slivers of roasted potatoes

1.500 CVE

Second Coursers from the LAND

Grilled lamb ribs with mashed potatoes and vegetables

1.700 CVE

Grilled beef fillet with gorgonzola sauce or mushroom sauce

1.700 CVE

Beef fillet slices with parmesan cheese flakes, fresh tomatoes and Balsamic Glaze

1.700 CVE

Homemade Dessert

Lemon sorbet

200 CVE

Tiramisu homemade

350 CVE

Panna cotta served with choice of sauce: caramel, chocolate or berry cream

350 CVE

Kids Menu

MARGHERITA KIDS: Tomato sauce, mozzarella

300 CVE

Hamburger with French fries

350 CVE

Penne with tomato sauce

350 CVE

Menu PIZZA

DA VINCI SPECIAL:

Tomato sauce, potato, bacon and rosemary

450 CVE

DIAVOLA:

Tomato sauce, mozzarella, onions and spicy salami

800 CVE

MARGHERITA:

Tomato sauce, mozzarella

650 CVE

Quattro stagioni:

Tomato sauce, mozzarella, baked ham, mushrooms, artichokes and black olives

800 CVE

NAPOLI:

Tomato sauce, mozzarella, capers and anchovies

800 CVE

PROSCIUTTO E FUNGHI:

Tomato sauce, mozzarella, cooked ham and mushrooms

800 CVE

VEGETARIANA:

Tomato sauce, mozzarella, mixed vegetables

800 CVE

TONNO:

Tomato sauce, mozzarella, tuna

800 CVE

LEONARDO:

Tomato sauce, mozzarella, bacon, artichokes and gorgonzola

850 CVE

QUATTRO FORMAGGI:

Tomato, mozzarella, gorgonzola, piemontese toma, asiago

850 CVE

MARI E MONTI:

Tomato sauce, shrimp and mushrooms

850 CVE

Traditional stuffed Tuscan pizza

Cooked ham and mozzarella

850 CVE

Traditional stuffed Tuscan pizza

Ham, tomato and mozzarella

950 CVE

VARIATIONS WILL BE CALCULATED EXTRA

Red Wine

Amarone della Valpolicella 15% vol

Suggestion for: lamb ribs, lamb fillet and beef fillet

5.500 CVE

Vino della casa 1L 11,5% vol

House wine 1L 11,5% vol

1.200 CVE

Brunello di Montalcino 14% vol

Suggestion for: lamb ribs, lamb fillet and beef fillet

5.500 CVE

Vino della casa 0,5L 11,5% vol

House wine 0,5l 11,5% vol

600 CVE

Chianti 12,5% vol

Suggestion for: tagliere ham and cheese and tortelli

1.800 CVE

Red Toscano 13% vol

Suggestion for: beef carpaccio

1.800 CVE

Glass of TOP WINE

400 CVE

White Wine

Vermentino 12,5% vol

Suggestion for: mix fish starters and tagliatelle salmon

1.800 CVE

Pinot 12% vol

Suggestion for: dorado fillet and mix fried squid and shrimps

1.800 CVE

House wine 1L 11,5% vol

1.200 CVE

House wine 0,5l 11,5% vol

600 CVE

Glass of TOP WINE

400 CVE

Sparkling Wine

Dubois 11,5% vol

 

1.900 CVE

Moët & Chandon 12% vol

Az. Moët & Chandon Epernay

16.000 CVE

Prosecco Extra Dry 11% vol

Suggestion for: beff Tuna grilled and grill octopus

2.200 CVE

Moët & Chandon Rosè 12% vol

Az. Moët & Chandon Epernay

16.000 CVE

Berlucchi Franciacorta Cuvée Imperial Max Rosè 12,5% vol

Suggestion for: dorado fillet and mix fried squid and shrimps

4000 CVE

Berlucchi Franciacorta 61 Satén 12,5% vol

Suggestion for: dorado fillet and mix fried squid and shrimps

4.000 CVE

Drinks

Spritz Aperol / Campari

500 CVE

Mineral & Sparkling water in glass bottle

250 CVE

Caffe espresso

150 CVE

Heineken 25cl

250 CVE

Coca Cola, Fanta, Sprite, Tonic Water

200 CVE

Caffe deka

150 CVE

The caldo – Hot tea

150 CVE

Sagres 25cl

200 CVE

Fruite juice orange, peach, mango

200 CVE

Ice Tea lemon, peach

200 CVE

Cappuccino – Latte macchiato

200 CVE

Boehmia red beer 33cl

300 CVE

Coca Cola Zero

200 CVE

Caffè americano – American coffe

150 CVE

After Dinner

Limoncello – Sambuca – Grappa

400 CVE

Jägermeister – Bayles – Porto – Fernet Branca

500 CVE

Vodka Absolut – Rhum Havana 7 – Gin Bombay – Tequila

500 CVE

Whisky Chivas 12 years – Brandy – Cognac

800 CVE

Whisky Red Label

600 CVE

Boehmia red beer 33cl

300 CVE

LEONARDO CAFÉ ITALIAN RESTAURANT

Hours

Monday: 7pm – 10:00pm
Tuesday: CLOSED
Wednesday: 7pm – 10:00pm
Thursday: 7pm – 10:00pm
Friday: 7pm – 10:00pm
S & S: 7pm – 10:00pm

Address

traversa da pousada, 22
Santa Maria, 4111 SAL
CABO VERDE

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Change 1 Euro 100 Escudos – Price tax included

We do not have a specialized kitchen for gluten intolerant, lactose and various intolerances and allergies.

WE DON’T SPLIT THE BILL